Extra Virgin Oil:

It comes from the first cold-pressing of olives, with an absolutely impeccable taste and aroma, fruity, contains not more than 0.8% acidity and is judged to have a superior taste, used a primary ingredient, enriches the taste of food.

Olive oil (or) pure olive oil :

A blend of refined olive and extra virgin olive oil. Acidity is less than 1%. An healthy choice of cooking oil, typically used as the base for salad dressings and in general cooking. It is wonderful with sauteed vegetables. Good medium for frying.

Olive Pomace oil :

A blend of refined olive pomace oil and extra virgin olive oil fit for human consumption and used for deep frying.